Chia cupcakes

Packed with cinnamon, cardamom, and vanilla, these delicious spiced chai cupcakes will quickly become your new favorite cupcake recipe!

Tender, moist, full of flavor chai spiced cupcakes frosted with cream-cheese frosting

Easy to make Vanilla Chai Cupcakes using chai tea and lots of vanilla flavor topped with creamy, spiced frosting. Refined sugar-free & can be made vegan.

Prepared with chai tea, chai spices, and whipped chai buttercream, these chai latte cupcakes taste exactly like your favorite coffeehouse drink!

These Chai Latte Cupcakes are topped with a swirl of a chai-spiced buttercream frosting, and taste just like a chai latte from your favorite coffee shop!

Chai cupcakes are the perfect fall dessert. They are warm and spicy, with just the right amount of sweetness. They are made with a homemade chai spice blend and topped with a fluffy buttercream frosting.

Cinnamon Swirl Cupcakes - Vanilla cupcakes with a swirl of cinnamon sugar through them! Topped with a cinnamon cream cheese frosting, these cupcakes are so delicious!

Warm up your home with the scent and taste of these Dirty Chai Cupcakes. Topped with a delicious chai buttercream frosting. The perfect fall cupcake.

Preheat oven to 350°F and line your cupcake pan with your desired cupcake wrappers. Cream together the butter (or margarine) and sugar. Add the vanilla and

All of the wonderful spices of chai tea are showcased in these Chai Spiced Cupcakes that are simple yet packed with flavor.