Cannoli croissant bread pudding

Cannoli croissant pudding

Croissant bread pudding is an ultra-rich version of the classic dessert! This one uses a festive mix of diced apple and chopped pecans.

Croissant bread pudding is the perfect breakfast food! Drizzled with a creamy, vanilla sauce, this soft bread pudding is so amazing that you won't want to stop at just one piece!

Croissant Bread Pudding is a sweet breakfast treat made with chopped butter croissants baked in an egg custard mixture and topped with a sweet vanilla sauce.

A rich, delicious dessert casserole made with cream, eggs, butter and topped with a buttery caramel sauce.

This butter pecan croissant bread pudding comes together in a flash and is perfect for an easy and delicious dessert or brunch.

Croissant Bread Pudding is the perfect recipe for using your day-old croissants. They're cubed, combined with a simple rich custard, and baked to perfection then drizzled with a creamy vanilla sauce. This easy croissant bread pudding uses staple ingredients and makes a delicious breakfast or dessert.

This easy Croissant Bread Pudding is made with buttery, flaky pastry, a luscious custard, and topped with a classic vanilla crème anglaise.

Okay, if you don't make a single other dessert from this book, make this bread pudding. It is DECADENT and FABULOUS. I made it one day and put it on my Instagram story and I don't think I’ve ever gotten so many DMs asking for a recipe (but I waited until now to share it!). This is my nod to Meryl Streep making chocolate croissants for Steve Martin in It's Complicated, the inspiration for this entire book.

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