Canned lentils recipes

Here are some ideas to get you started when you're faced with a can of lentils and an empty stomach.

Lentil curry is one of our best lentil recipes as it’s easy to make, it can be frozen for those lazy weeknights, and it’s full of flavor, vitamins, and antioxidants.

This 30-minute vegan Mediterranean rice and lentils recipe is made with cooked rice, canned lentils and za’atar seasoning for a quick, easy and flavourful dish.

This Quick and Easy Vegetarian Lentil Soup recipe is made using canned lentils, which cuts down on the cooking time so much! This soup is still hearty and flavorful but it is ready in half the time. This plant based soup recipe is a protein packed one pot meal that can be prepped ahead of time and is freezer friendly. Enjoy with lunch or dinner and serve with bread. #lentilsoup #quickandeasy #souprecipe #vegetarian #plantbased

This Lentil Curry is an amazing 10 minute meal, vegan, tasty, packed with aromatic spices, creamy, satisfying and protein rich. Using canned lentils makes it a great time saver. It is amazing over rice, quinoa or pasta, and even pickiest kids will eat this.

They are easy to make in a few simple steps, and are simmered until tender with an assortment of seasoning to pack on the flavor. This vegan dish is also freezer-friendly and reheats really well.

Hearty Vegan Lentil Soup with potatoes, carrots & greens is an easy 1-pot recipe that's healthy and delicious. Includes stovetop, Crock Pot & Instant Pot options!

24 of the BEST vegan lentil recipes using red, green, or brown lentils. The lentil dishes are perfect for breakfast, lunch, dinner & snacks!

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber, and protein. Plus, it's super flavorful and very easy to make.

Vegan Korean Bibimbap with a vegan egg yolk! This Korean inspired vegan bibimbap is full of flavour with sweet and savoury lentils, sautéed spinach, kimchi, fresh carrots and cucumbers, and a rich and easy to make vegan egg yolk sauce.