Butter gnocchi

Fluffy pillows of gnocchi in a gorgeous garlic and brown butter sauce with crispy sage leaves and a hint of lemon. Totally dreamy!

Toasted pan fried gnocchi tossed in a simple garlic butter 'sauce', topped generously with parmesan - easy vegetarian meal for a busy week night.

Turkuaz Kitchen Brown Butter Gnocchi is made with potatoes, egg yolks, flour, fresh basil, mint leaves, and parmesan cheese. This easy Brown Butter Gnocchi recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.

Delicious buttery, lemon and thyme infused gnocchi - this is what life is all about. Give this recipe a go and you'll find the effort of making your own gnocchi is totally worth it!

Garlic Butter Gnocchi: Soft fluffy pillows of warm potato gnocchi tossed in a garlic butter sauce and topped with Parmesan cheese.

Try this recipe for a Tuscan-inspired gnocchi in cream sauce when you need an easy but full-flavored meal. It's got pillowy gnocchi, tender spinach, tangy sun-dried tomatoes, butter, and garlic. And you'll love that it's all made in one pan in about 15 minutes!

Easy gnocchi sauteed in butter with garlic, thyme, and freshly grated Parmesan cheese until golden. Ready in 20 minutes has 5 ingredients.

This crispy gnocchi with brown butter, sage, and prosciutto is the perfect quick and elevated meal for cozy weeknights or entertaining with friends. Enjoy this easy brown butter gnocchi recipe, a comforting and delicious dish ideal for fall dinners and family gatherings. Perfect for comfort food lovers, this savory recipe is a go-to when the weather starts to cool down.

This simple Brown Butter Sage Gnocchi takes 15 minutes yet tastes unbelievably gourmet! Browned butter and crispy sage leaves pair perfectly with soft potato dumplings and freshly grated Parmesan cheese.