Beef feet recipes

Cow feet are the equivalent of the heel of the cow. It is a cheap cut of meat used in many parts of the world. Much of the time it's used to make soups and stews because cow feet have so much...

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats.

In today’s recipe, we are going to learn how to cook beef hooves (cow feet). They are a very delicious and tasty cuisine in Zambia

Learn how to cook Jamaican Cow Foot. In Jamaica during 1600-1700s, the rich would take the best parts of a cow for their meals, leaving the "fifth quarter" - head, tail, organs, feet, and skin for their slaves and servants.

“Hated by many because of the name, but if it’s properly prepared, this dish is one that you will love. My grandmother is a lover of ‘everything cow’ except for the hair and the rope. She was the one who introduced me to cow foot and I must add that she was a good cook […]

Howdy folks! 😊 So...Beef Kidneys. This dish is definitely an 'acquired taste' for many - but from the informal poll I did, there were more Lovers than Haters - so here we are with the recipe. I find Kidneys delicious and their 'Rubbery' texture does make for a very interesting…

Braised Pig’s Feet are tender, juicy, and flavorful – cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal!

Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup.