Asiago bagel

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THICK YOGURT: The dough will be soft and sticky to work with so try to use a thick greek yogurt. Avoid “greek-style” yogurt which tends to be much thinner. Our brand suggestions are below in notes. SOFT DOUGH: Be prepared to work with soft dough and be patient while molding the dough to shape. If dough is too soft, add a little more flour. If too dry, add a little more yogurt. Try not to over knead the dough or else it will make the rolls tough. It is better to have it a little more rustic…

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This homemade bagel bread machine recipe is simply put. It's easy and delicious! With versatile toppings, such as everything bagel, poppy seeds and cinnamon sugar, everyone in your family can enjoy their favorite bagel in one simple batch! Head over to the blog for the full recipe.

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