Apple strudle

Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us. Most modern phyllo-based versions of strudel have tough layers of phyllo on the underside, while the sheets on top shatter before you even cut a slice. Meanwhile, fillings collapse and leak everywhere, despite the bread crumbs supposedly added to soak up liquid and prevent leaking (instead, they just make the filling…

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

Apple Strudel Recipe courtesy of Tiffani Thiessen Photography by Jen Lover

This Apple Strudel is filled with cinnamon, brown sugar, raisins and more! It's a crispy, flaky pastry that's delicious and easy to make!

Flaky puff pastry apple strudel filled with homemade apple pie filling.

Quick and easy apple strudel recipe,requiring simple ingredients like puff pastry and apple pie filling. Ready in 30 minutes. Great Thanksgiving dessert.

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)

An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! This isn't just for dessert though, a slice of this

Apple Cinnamon Strudel is a tempting twist on the classic strudel, embodying the essence of autumn with its soothing aromas and exquisite taste. This version uses the universal appeal of apples and the warming spice of cinnamon, encased in a gloriously buttery and flaky puff pastry. Perfect for a crisp fall afternoon or as a...

The Original Bavarian apple strudel with vanilla sauce. This regional sweet treat has a long tradition in our family, now I am going to share it with you.