Apple kugel

Kugel Apple Recipe Ingredients - 1 (12-ounce) package egg noodles - 4 large apples, peeled and sliced - 1/2 cup sugar - 1/4 cup butter, melted - 1 teaspoon cinnamon - 4 large eggs, beaten - 1 cup cottage cheese - 1/2 cup raisins (optional) - 1 teaspoon vanilla extract Full Cooking Instructions on...

Since there is no pre-cooking the noodles first, this takes minutes to make, it's light fluffy and melt-in-your-mouth delicious, serve warm, cold or at room temperature, you may need to adjust the sugar amount to desired taste.

What's your feeling about sweet and savory in the same meal? Do you enjoy the mix of flavors, or never the twain of salty ...

Kugel is a popular side dish in the Jewish cuisine. It is a baked pudding casserole which can be either sweet or savory. It is usually made of noodles, but can also be made from potatoes. Of the...

This Cinnamon Apple Noodle Kugel is better than any kugel from a Kosher deli. It's sweet, creamy, and sprinkled with the best crunchy corn flakes topping. Enjoy this traditional Jewish dish year round for holidays, brunch, or family gatherings.

Noodle apple kugel recipe that is a sweet casserole side dish for Passover. A traditional Jewish dish made in a unique delicious way.

2 eggs 1 cup flour 1 cup sugar ¾ cup oil 5 apples, peeled and thinly sliced 1 teaspoon baking powder 1 teaspoon vanilla Cinnamon, for sprinkling Preheat oven to 350ºF. In a large bowl, combine eggs, flour, sugar, oil, apples, baking powder, and vanilla. Pour into a 9×13-inch baking pan and sprinkle with cinnamon. […]

Sweet noodle kugel is a traditional comfort food that I always look forward to, because the crispy, crunchy noodles on top are so delicious and fun to pick off. But noodle kugel deserves to be eate…

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Frankie is making kugel his way, with apple cinnamon and Italian cheeses, for a sweet and savory fusion treat.