Antelope burger recipes

This is another simple but delicious wild game burger recipe that I was inspired to grill up using some of my garden grown jalapenos and onions. The burger seasonings used are similar to the seasonings I use in all of our taco and enchilada recipes so they have a slight 'mexican' flavor to them. Top

These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone's mouth watering with each and every juicy bite. Serves: 4 Preparation Time: 15 minutes Cooking Time: 30 minutes Ingredients 1 1/2 pounds ground antelope 8 ounces mushrooms, thinly sliced 1 shallot, diced 4 tablespoons unsalted butter, divided 1 tablespoon olive oil 4

Customize the classic Mushroom Swiss Burger with this Creamy Mushroom Gouda Antelope Burger. The burger is piled high with smoked Gouda Cheese and a creamy mushroom gravy. I used smoked Gouda Cheese, but not everyone likes the flavor of smoked cheese so you can also substitute with slices of Havarti Cheese. This recipe also works

With so much ground wild game in our freezer, I'm always creating new spins on classic recipes for an easy family meal. This antelope meatloaf uses a simple and basic list of ingredients that keeps the meatloaf moist and packed full of flavors such as sweet onion and melted mild cheddar cheese. Serve sliced meat

Chimichangas are such a fun way to eat ground elk or venison. For this recipe, you can use an air fryer, oven, or frying pan.

Learn my secret for a juicy & moist ground elk burger! You’ll also get ideas for elk burger seasonings, toppings, side dishes, and more!

Grilled Antelope Tenderloin is marinated first then bacon-wrapped before grilling. The meat is very mild and tender. #antelope, #pronghorn, #tenderloin, #game_meat, #pronghorn_antelope_meat, #bacon_wrapped_tenderloin

Smoked Venison Burger From Field To Plate Ingredients: 2 pounds Venison (can use Elk, moose, antelope) 8 cloves garlic, minced 8 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons cracked pepper 2 tablespoons onion powder 4 tablespoons paprika 3 tablespoons Olive or Avocado Oil 2 teaspoons seal salt 4 tablespoons Weber Seasoning, Roasted

These antelope burgers are simple at best, but when you top them with thick slices of Gouda cheese and crispy fried leeks, you wind up with a wild game burger that's far more sophisticated and flavorful. Makes 6 Burgers INGREDIENTS 1 lb ground antelope burger 1/2 cup bread crumbs 1 teaspoon garlic powder 1 teaspoon

The possibilities for variation are endless when it comes to making 'One Cast Iron Skillet Casseroles'. And with the temperatures dropping outdoors it makes for a good excuse to start cooking more indoors. Substitute other vegetables if you don't have these ingredients. The following antelope burger pasta bake was delicious and of course you can