Ahi tuna wonton tacos

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.

How to make mouthwatering Hawaiian tuna poke mini tacos. This may just be the best tuna taco we’ve ever eaten.

These Ahi Tuna Nachos are all jazzed up with incredible Asian inspired flavors and ingredients. The crispy wonton chips are loaded with sesame crusted tuna, spicy mayo and lots of yummy toppings. Served alongside a zesty wasabi guacamole in the shape of Disney's Grogu. It's the perfect appetizer for your next party or movie night.

The fried wontons take the place of classic tortilla chips in this spin on nachos.

Poke is something you crave. Something you daydream about. Tender chunks of raw ahi tuna, marinated in shoyu, sesame oil, and any combination of chili pepper and sriracha. Other variations of ingredients may include seaweed, green onion, maui or red onion, toasted sesame seeds, furikake, garlic, or

This tuna nachos recipe brings a fresh twist to your everyday nacho appetizer recipes by incorporating tuna sushi nachos into the mix. Using wonton wrapper nachos as a base, each bite is filled with the rich taste of tuna wonton nachos, blending the best of both worlds. The wonton wrapper tuna adds a crunchy texture that perfectly complements the soft, flavorful tuna. It's an innovative and delightful way to enjoy nachos with a sushi-inspired spin.

Try Wonton Nachos with ahi tuna poke for a unique fusion of two classic favorites! Fried wonton chips are loaded with sesame-crusted tuna, creamy avocado cubes, and spicy mayo.

The fried wontons take the place of classic tortilla chips in this spin on nachos.

A blog about Decorating, fashion, gardens, the beach, gardening, cooking, photography, all influenced by my Italian and Argentine roots.

Spicy Tuna Poke and Avocado Wonton Cups are how I take myself back to Hawaii through food. Each bite of the spicy, fresh, delicious fish in crispy golden wonton cups is an explosion of complex flavors that only take a few minutes to pull together. If you can’t fly to Hawaii, then take yourself there on a wave of these island flavors!