CHRISTOPHER HITCHENS ANSWERS A VERY IMPORTANT QUESTION

Christopher Hitchens is one of my favorite authors and journalists.

The Brit-American's career has spanned more than four decades, making him a public intellectual, and a staple of lecture circuits and talk shows - notably HBO's "Real Time with Bill Maher."

He has been a columnist and literary critic at The Atlantic, Slate, World Affairs, The Nation and Free Inquiry. Of late, he's a contributing editor and columnist for Vanity Fair. His latest book is entitled "Hitch-22: A Memoir," and was published this month.

In the video below, he's not talking about finding mass graves in Iraq, the Middle East arms race or the growing rebellion in Iran.

Nope... he addresses something far more personal and interesting.

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GET SOME FOR THE KIDS...

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THE WHISKEY CHEAT SHEET

OK, guys... We all know that whiskey is a broad term for describing different variations of the spirit. Several regions and countries that make whiskey have their own distilling rules and regulations for the hooch to be considered official.

In the simplest of terms, whiskey is comprised of water, a grain and yeast (if you add hops to those three, you get beer), and is aged in oak casks. The way you manipulate these ingredients accounts for all of the different varieties.



So instead of being like Mikey in "Swingers" (above) and snagging "Any Glen...", check out this nifty cheat sheet that describes the subtle differences between this glorious giggle water.

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DRILLING FOR ... SCOTCH??

A team of Antarctic adventurers will soon set off on a mission to drill through Antarctic ice to find crates of whiskey that were abandoned during a 1909 polar expedition.

British polar explorer Sir Ernest Shackleton had two crates of the now-defunct McKinlay and Co. whiskey shipped to his Antarctic base near Cape Royds 100 years ago. They were stashed under the floorboards - presumably to hide them from inquisitive penguins - and somehow abandoned, until restoration workers rediscovered them during work on his hut in 2006.

Whyte & Mackay, the beverage group that now owns McKinlay and Co., has asked for a sample of the 100-year-old hooch for a series of tests that could decide whether to relaunch the now-defunct scotch.

Top read more about it, click HERE.

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THE MOST EXPENSIVE BOOZE YOU'LL EVER DRINK

The great thing about good 'ol Hank is that he drank just about whatever you dumped onto his lap. Cheap vino and even cheaper hooch... That's why this post is funny. Bukowski would probably tell you to 'fuck off' once he found out how much of this premium stuff tasted.

We've all done it. We've spent the night in the big city and doled 20 beans per crappy well drink. As we drink it, we feel guilty. The place clearly robbed us. But we shouldn't feel so bad...

Check out this post that peruses some truly pricey concoctions -- some of which could buy a brand new home. Need an example? The Macallan 1926 will run a mere $75,000 a bottle.

Read all about it HERE.

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SOCIAL NETWORK FOR WHISKEY LOVERS

William Faulkner once said "There is no such thing as bad whiskey. Some whiskeys just happen to be better than others." Well, late Mr. Faulkner, have I got a social networking site for you.

Connosr is the place to be. Fans contribute ratings and reviews to help you decide your next single malt purchase. Whiskeys are broken down into Scotch, Irish, and American, and can also be browsed by dozens of user-created tags such as vanilla, smoky, earthy, and spicy.

Enjpy and I'll see ya there!

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