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Fondue

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Maria Slothouber
EQUIPMENT 1 Fondue Pot For heating and maintaining the hot oil. 1 Fondue Burner To keep the oil at the right temperature. 1 Meat Platter For arranging the seasoned beef cubes. 4-6 Fondue Forks One for each guest to dip and cook their meat. 1 Thermometer To ensure the oil reaches 180°C (356°F). Oil Fondue Recipes, Fondue Dipping Sauces, Fondue Dinner Party, Oil Fondue, Fondue Broth, Easy Fondue Recipes, Fondue Recipes Meat, Green Pepper Sauce, Easy Fondue
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INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.
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