Melting pot fondue recipes broth

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

In this culinary journey, we'll explore the art of crafting the perfect Melting Pot Wisconsin Cheddar Cheese Fondue. A recipe that's bound to

Broth fondue is a wonderful meal for so many reasons. Its healthy. It can be cheap. It makes for a fun and relaxing date night.

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

Traditionally fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue – sometimes called fondue bourguignonne.

Fondue nights are a great way to spend time with family and friends. Use these amazing The Melting Pot copycat recipes to make a delicious fondue night.

Melting Pot's Coq au Vin Fondue Copycat Recipe - Simply Happenings

Tonight we will be bringing out the new fondue pot once again. This recipe is one I found on The Melting Pot's website. If you have never been to or heard of The Melting Pot, it is a fondue restaurant. The closest one to me is Seattle, which is a 2 hour drive away. So instead, we got out our own fondue pot and tried this. It was fun and a nice change for dinner. If you don't have a fondue pot you might try heating the sauce on a burner and gathering around the stove. OK, maybe not, but it…

Spice up your meal with this tantalizing melting pot mojo recipe! Find out the ingredients and how to prepare it in just a few easy steps.