Bread

29 Pins
·
2mo
Sourdough Stromboli Veggie Supreme and Meat Lovers
Stromboli aren’t something that I make very often, but I should make them more. Like calzone, they are pretty versatile and you can make them with a slew of fillings. They can be eaten warm or at room temperature and I personally think that they are a great alternative to a sandwich on a picnic. I made these with a sourdough (had to feed Alice!) but you can make it with a yeast pizza dough or even a store bought dough. Ingredientsfor the Dough3 cups bread flour1/2 cup ripe sourdough starter1 1/
Olive and cheese bread with capers and thyme (with step-by-step pictures) -
Olive and cheese bread with capers and thyme (with step-by-step pictures) -
Sourdough Country Loaf
Sourdough Country Loaf Bread Recipe is an easy, no knead recipe made with sourdough starter, no yeast necessary. This homemade bread is made with whole wheat flour and bread flour. All of our recipes are tested with King Arthur flour for consistent results.
Easy Overnight Sourdough Bread
Make easy Sourdough Bread right at home. Perfect for beginners! Simply stir together flour, water, and salt together with your sourdough starter to make bread with this very easy, no-knead sourdough recipe. No Sourdough starter? No problem. Learn how to make one! If you're looking to get started with sourdough (or natural yeast) then you are in the right place. No kneading or heavy mixing is necessary. So, let's make some delicious artisan bread!