Zucchini pancakes

Polish Zucchini Pancakes are crispy on the outside and tender on the inside, made with fresh zucchini, onion, and a simple batter. Perfect as an appetizer, side dish, or light main course, these savory pancakes are quick, easy, and delicious.

Zucchini Pancakes made with shredded fresh zucchini, onions, Pecorino Romano cheese and fresh herbs; then fried until golden brown.

You cannot miss Chinese zucchini pancakes if you love a savory breakfast! Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside. Served with a vinegar sauce and chili oil, you can easily finish half a dozen in one sitting! {Vegetarian}

Zucchini breakfast pancakes recipe by Zucchini Zone. Zucchini breakfast pancakes taste like your favorite zucchini bread in pancake form. Thick, fluffy pancakes are filled with nutritious shredded zucchini and a pinch of cinnamon. #zucchinipancakes #breakfast #pancakes #zucchinibreadpancakes #cinnamon #zucchini #recipe

The Barefoot Contessa's Zucchini Pancakes are oh so delicious! Serve with a variety of entrees including fish, chicken, or as a holiday side.

Zucchini Fritters

Experience a fresh and tasty twist on pancakes with these Savory Zucchini Pancakes. Perfectly suited for a low-carb diet, these pancakes blend the natural sweetness of zucchini with savory hints from Parmesan and herbs, creating a dish that’s both nutritious and satisfying. Ideal for any meal of the day, these pancakes are sure to become a new favorite in your kitchen!

These easy zucchini pancakes are light, fluffy and perfect! With cozy flavor and sweetness, they're like zucchini bread in pancake form.

Experience a fresh and tasty twist on pancakes with these Savory Zucchini Pancakes. Perfectly suited for a low-carb diet, these pancakes blend the natural sweetness of zucchini with savory hints from Parmesan and herbs, creating a dish that’s both nutritious and satisfying. Ideal for any meal of the day, these pancakes are sure to become a new favorite in your kitchen!

Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. The trick to making the pancakes crisp and not soggy is to squeeze all the water out of the zucchini before mixing it with the other ingredients. A little brute force is required.