White chocolate cream cheese ganache

THE best frosting you'll ever eat. White Chocolate Cream Cheese Frosting.

White Chocolate Cream Cheese Frosting | This creamy frosting is not too sweet and is the perfect compliment to a strawberry cake or cupcakes! With

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

Yield: about 4# 13oz or 2209 gWhat you need..... 2 lbs. (907g) cream cheese (at room temp) 2 quarts (1892 ml) heavy whipping cream 8 oz. (230 g) confectioners sugar 1 Tablespoon vanilla extract 8 oz. (230 g) white chocolate (melted) How to make this...1. Place cream cheese in the bowl of a stand mixer, fitted with the paddle attachment. 2. Mix on medium low until smooth, scarping a few times.3. Add heavy cream in small amounts, whipping and scraping after each addition (about 1 cup at a…

White chocolate ganache is a luscious and creamy alternative to traditional buttercream, perfect for frosting and drip cakes. Its silky smooth texture and delicate sweetness elevates any dessert. Plus, it's super easy to make with just 2 ingredients, making it a go-to choice for both novice and experienced bakers.

Creamy, dreamy, and fluffy, this delicious White Chocolate Cream Cheese Frosting is ready in just 4 steps! Perfect for cakes and cupcakes!

This strawberry ganache is a fruity take on white chocolate ganache! It gets its pretty pink color and strawberry flavor from freeze-dried strawberries. It's rich and creamy, making it perfect spread in between cake layers or piped on strawberry macarons. You can whip the ganache to make it light and airy, perfect for piping on cupcakes!

Learn to make the perfect batch of cake decorators white chocolate ganache recipe every single time with my step by step tutorial and tips.

The easiest white chocolate ganache for dipping, drizzling, or filling sweet baked treats with!