Whipped coconut milk

Made with just 4 simple ingredients, this vegan and dairy-free coconut whipped cream recipe is light and fluffy with a smooth texture. Top pies, berries, hot chocolate, and so much more with this whipped cream substitute. Plus, we include our top tips and tricks for making sure this coconut whipped cream holds its shape, and isn’t too oily or heavy. The secret is in the coconut cream you use!

Here's everything you need to know about how to make light and fluffy coconut whipped cream from a can of coconut milk or coconut cream!

How to make coconut whipped cream the easy way. It's dairy free and vegan, and it has the same texture as real homemade whipped cream!

Vegan Coconut Whipped Cream and Frosting is made with whipped, full fat, coconut milk with pure vanilla extract and sweetened with maple syrup.

Light & fluffy frosting made entirely dairy free: Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating!

Perfectly sweetened, this light, fluffy, dairy-free coconut whipped cream is absolutely dreamy and made with just three simple ingredients.

Coconut whipped cream is a dairy-free alternative to regular whipped cream. It's light, fluffy, and can be whipped up in under 5 minutes.

Coconut milk vs. coconut cream, what's the difference? These two different coconut products are often used in paleo and vegan recipes.

Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!

This easy, vegan, dairy-free whipped cream is made using coconut milk. This coconut whip is fluffy and rich, perfect for adding to cream pies, pudding, drinks, ice cream and more!