Watermelon tuna vegan

You won't believe this vegan tuna recipe! Just 7 ingredients and 1 hour of hands-off baking is all it takes to transform regular watermelon into a tuna steak- no fishies harmed! Nori, soy sauce, miso paste, and a few other ingredients are used to season the watermelon, then the key is to bake the watermelon, which completely changes the watermelon to a tender raw fish texture. This recipe is a must-try!

This vegan poke bowl recipe uses cubed marinated watermelon in lieu of raw fish. Served with my homemade sriracha lime mayo, these colorful vegan watermelon tuna bowls are a refreshing & fun weeknight dinner for hot summer days.

This recipe for juicy, salty, melt in your mouth vegan tuna made out of watermelons will be your new favorite poké bowl add on!

This watermelon tuna recipe transforms sweet, crisp watermelon into vegan sushi that will blow your mind with how much it actually tastes like fish! With just 10 minutes of cooking required, the magic happens with the nori marinade.

Plant-based tuna gunkan maki sushi made with oven roasted, soy-marinated watermelons.

Sounds weird but ends up tasting like tuna, it will blow your mind.

This Vegan Watermelon Tuna recipe is the best fish-free alternative that tastes like real tuna! Perfect for vegan sushi and poke bowls!

1. Cilantro-Lime Grilled Watermelon Recipe Via The Stay at Home Chef Time to clean off the grill and make room for this refreshing dish. If you think everything tastes better with cilantro and lime...

If you enjoy finding vegan meat alternatives that can compare to a burger or bacon, try this watermelon tuna.

These Grilled Watermelon "Tuna" Steaks are at least CAD $10 less than tuna and the fish-like texture and amazing taste will blow your mind!