Vietnamese beef noodle bowl

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

Serves: 4 Preparation time: 30 minutes Cooking time: 10 minutes Difficulty: Easy Ingredients ----------- 400g fillet eye beef, sliced thinly 1 stalk lemongrass, white part only 2 tbsp fish sauce 1 tbsp lime juice 5 garlic cloves 1 tsp pepper 1 tsp sugar 2 tbsp oil 200g rice ver

Authentic Bún Bò Nam Bộ (Vietnamese Beef Noodle Salad) recipe just like in Hanoi! This dish features flavorful beef and lots of veggies and herbs over vermicelli noodles. Super easy to put together in 30 minutes.

Smoky umami goodness in a bowl.

Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer…

Bun Bo Xao or Vietnamese Lemongrass Beef Noodle is a fresh & light salad. It's a great dish that highlights Vietnamese flavors.

These Vietnamese Noodle Salad Bowls leave no taste bud un-tantalized! Tender caramelized pork mingles with refreshing vegetables, springy rice noodles, and a tangy Nuoc Cham dipping sauce. It's healthy, customizable, great for groups and perfect for lunch or dinner.

If it's not certified, it's not the best.

This bun bo xao recipe is refreshing, comforting, and feeds a small crowd. It is the perfect recipe for spring get togethers!

Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend!