Vegetarian spaghetti pie

This Vegetarian Spaghetti Pie is a fun and delicious recipe that will certainly satisfy the taste buds of everyone at the table! If you haven’t heard of spaghetti pie, this is the perfect recipe to try out. It’s incredibly easy to make, hearty, and has wonderful savory flavors that you’ll love!

Combine spaghetti, pasta sauce, and veggies for an easy and sliceable vegetarian baked spaghetti! Inspired by spaghetti pie, this is a fantastic meatless option for family dinners and it's super easy to customize.

Strands of spaghetti are bound with creamy ricotta and Italian cheeses and baked with tomatoes, tender zucchini and plenty of fresh herbs.

This Spaghetti Pie is beautifully simple comfort food! Spaghetti noodles are baked into a pie and topped with sauce and melted cheese.

Classic Spaghetti Pie is perfect hearty week dinner. You can preboil spaghetti noodles or use leftover spaghetti to make this crispy crust easy spaghetti bake.

Vegetarian Spaghetti Pie is filled with tiny pieces of vegetables, a zippy red sauce, eggs, parmesan and ricotta cheese for protein and spaghetti as the carbohydrate making it a dish with everything you need all rolled into one!

Reinvent dinner with leftover spaghetti pie! This classic recipe is a cinch to pull together using a layer of noodles topped with Ricotta (or cottage cheese) and then spaghetti sauce. All ingredients can be new - or repurposed which is why this recipe is a must have in your recipe box!

Vegetarian Million Dollar Baked Spaghetti is a vegetable filled marinara sauce with spaghetti noodles and a cottage cheese, cream cheese, and Italian cheese mixture, all baked until bubbling!

Transform veggie-filled pasta primavera into a deliciously cheesy spaghetti pie for Mother's Day.

Gluten Free Spaghetti Pie a must have pasta casserole recipe. A baked spaghetti crust, ricotta cheese and meat sauce layers, topped with melty mozzarella.