Vegan recipes with asparagus

This roasted asparagus recipe is filled with chickpeas, sautéed onions, garlic & spinach. It’s a satiating dish that celebrates spring.

This simple smoky sautéed cauliflower and green beans makes a flavourful vegetable side dish. A garlicky tahini drizzle, toasted almonds, and finely chopped olives add texture and mega flavour. This one comes together with ten main ingredients and in roughly 30 minutes.

Vegan Asparagus and Mushroom Pasta: Sautéed asparagus, mushrooms, and garlic combine with pasta and a light fat-free sauce in this delicious plant-based meal. Optional soy curls or chickpeas add heartiness, making this a very filling vegan main dish.

Vegan Lemon Asparagus Pasta - 30 mins! Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Vegan Nutfree Recipe. Can be Glutenfree. 17 gm of protein

Vegan and gluten free asparagus and shiitake risotto recipe perfect for batch cooking. Easy to make, just takes 30 minutes of stirring and you have a delicious hearty week night meal.

With its silky smooth texture and less than 10 ingredients, this vegan cream of asparagus soup is one of our favorite ways to enjoy asparagus. Try it today, or check out one of our other fantastic vegan asparagus recipes!

These Maple Hoisin Shredded Tofu Wraps use shredded tofu for a flavorful, crispy, chewy filling that will keep your weekly meal prep fun and satisfying. Easy to make, high-protein and budget-friendly!

Asparagus isn't exactly a Chinese ingredient, but that doesn't mean that it can't find a comfortable home in Chinese food. I've got no doubt that if asparagus were to grow in the cool, misty mountains near Chengdu, that we'd see it served as a cold green appetizer or side dish on menus in Sichuan. This recipe—cold and crunchy asparagus tossed with firm tofu in a fiery sweet-hot-sour vinaigrette—is really inspired by the host of cold or warm appetizers you find in Sichuan that make use of…

This creamy, dairy free, lemon white bean pasta is a quick and easy high protein dinner that the whole family will love. It's vegan, gluten free, and only takes 20 minutes to make!

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.