Vegan egg salad

This vegan egg salad recipe tastes like real egg salad! Made using tofu. It's protein packed with perfect eggy consistency and creamy and eggy flavour. It takes minutes to whip together, and the ingredients are healthy and minimal.

Only 10 minutes to make and it tastes just like eggs! Perfect for a quick lunch. Make this salad ahead of time for meal prep.

This Tofu Egg Salad is a high-protein meal perfect to make tofu sandwich or fill lettuce cups for a low-carb vegan dinner

Vegan Egg Salad | Strength and Sunshine | The best Vegan Egg Salad recipe! This eggless egg salad is made without tofu or chickpeas. It's healthy, low-carb, and naturally gluten-free and allergy-free. Rich and creamy with that same eggy taste you love, but 100% plant-based! Meal prep a batch and use it as a quick and easy sandwich filling, toast, or salad topping for lunch or breakfast throughout the week!

An easy recipe made with medium firm/firm tofu to replace egg whites. Then covered in a creamy sauce made with chickpeas, vegan mayonnaise, and seasonings. Perfect for a quick and light meal.

This delicious Chickpea Egg Salad is made with a few simple ingredients and is ready in 10 minutes only! It's a healthy meal-prep recipe that can be served with bread, crackers, vegan tortillas, and more!

The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.

Vegan egg salad is loaded with plenty of protein. The cooked tofu gives this plant-based version the best egg-like texture.

The best vegan egg salad is made with tofu, vegan mayo and a perfect blend of spices to taste just like the real thing. Perfect for picnics.

Vegan egg salad is creamy, satisfying, healthy, and made with a surprise ingredient. Perfect for lunch and snacks. Gluten-free, oil-free.