Vegan egg bites

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Learn how to bake vegan “egg” bites in a 12-cup muffin tin! These easy plant-based breakfast bites are made by combiningchickpea flour, nutritional yeast,plant-based milk, and a mix of veggies (use whatever you have on hand!).Packed with plant-based protein and fiber, they’re a great grab-and-go option forbreakfast on busy mornings. They freeze well too, so you can batch cook them!

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Indulge in the joy of this playful and flavorful vegan fried egg recipe. Complete with a gooey yolk sauce that oozes out upon each bite, it's ideal for dipping toast or crafting a scrumptious breakfast sandwich. Prepare to be pleasantly surprised by how closely this vegan fried egg resembles the traditional variety you fondly remember from your childhood!

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