Vegan crab cakes

Easy Vegan Crab Cakes are tender, flaky, delicious, and take just 9 ingredients. Easy to make - prepare in a skillet, air-fryer, or oven.

Delicious vegan crab cakes with a crispy exterior and flavorful interior, served with a tasty dill remoulade. Perfect for all!

Vegan crab cakes packed with fresh herbs and bold zesty flavours. Ideal for cooking in the air fryer, on the stove or in the oven!

Easy, crispy, flaky vegan crab cakes that are SO flavorful! Made with chickpeas and jackfruit for a satisfying entrée. Just 1 bowl required!

These crispy, crave-worthy vegan crab cakes are truly amazing! These patties will wow eaters of any diet, packed with hearts of palm, artichokes, and chickpeas. Serve them up with tartar sauce as a deliciously fun plant-based dinner or appetizer!

In this recipe for Hearts of Baltimore Crab Cakes from The Lusty Vegan, Chef Ayindé has created a vegan recipe for crab cakes using hearts of palm.

This vegan crab cake recipe is easy to make, bursting with flavor, and has the perfect crab meat texture and consistency. Dollop with our homemade vegan tartar sauce and fresh dill and enjoy as a delicious vegan seafood appetizer! #vegan #crabcakes #appetizer #seafood #veganseafood #recipe #sweetsimplevegan

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

Vegan Crab Cakes are made with hearts of palm and chickpeas. Cook them in a skillet, air fryer, or oven, and top each one with lemon aioli!

These crispy, crave-worthy vegan crab cakes are truly amazing! These patties will wow eaters of any diet, packed with hearts of palm, artichokes, and chickpeas. Serve them up with tartar sauce as a deliciously fun plant-based dinner or appetizer!