Vegan breakfast scramble

This easy Southwest Tofu Scramble can be whipped up in one pan in just 30 minutes and tastes just like a real egg scramble!

This vegan chickpea scramble is a soy-free recipe that is so easy to make. It comes together in about 20 minutes and is the perfect vegan breakfast for meal prep.

This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.

These vegan scrambled eggs are ready in 15 minutes. Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients!

This vegan tofu breakfast scramble from EatPlant-Based is a perfect hearty recipe for breakfast or brunch that will keep you full for hours. This recipe is an easy plant-based breakfast to make. Whether served with grits and toast or in a wrap for a breakfast burrito, the whole family will be happy.

This Tofu Scramble is so delicious! Load it up with healthy seasonal veggies or keep it simple. A tasty vegan, high-protein breakfast in 15 minutes flat!

This vegan hash is full of flavour, colour, and texture – perfect for a hearty breakfast that's healthy, gluten-free, and made in one pan.

Mexican style tofu scramble - this easy vegan spicy tofu scramble is a healthy, flavourful meal packed full of protein and veggies.

Are you looking for a leisurely vegan breakfast recipe? You'll love these "eggy" and cheesy quesadillas. Filled with tofu scramble, red pepper, red kidney beans, spinach and vegan grated cheese.

Make THE BEST Vegan Breakfast Bowl with scrambled tofu, roasted potatoes and avocado! The tofu scramble is seasoned with nutritional yeast and turmeric to give it a bright yellow, eggy color. This high-protein, gluten-free and vegan bowl is made in just 30 minutes and is perfect for breakfast, but also delicious for dinner! Sub the potatoes with spinach for a low carb bowl.