Traditional italian alfredo sauce

This simple Traditional Fettuccine Alfredo is the perfect indulgence meal without the effort. With just three simple ingredients, you can have an authentic Italian pasta on the table in just 15 minutes.

This Roman version of Alfredo is simpler, easier and lighter than the Americanized version, but still has all the rich, cheesy deliciousness you crave.

A recipe for the very best creamy, classic Italian pasta dish of all: the original, authentic fettuccini Alfredo.

This Authentic Italian Fettucine Alfredo Recipe is made with four simple ingredients (fettuccine pasta, parmigiano cheese, butter, and freshly cracked pepper). It only takes 20 minutes to prepare! This is the original recipe for 'fettuccine al burro'.

Fettuccine Alfredo consists of four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs. Not even any black pepper.

This decadent alfredo sauce has just five ingredients! Get the secrets that make this easy fettuccine alfredo recipe stand above the rest!

Pioneer Woman Alfredo Sauce is made with butter, heavy whipping cream, garlic, garlic powder, Italian seasoning, kosher salt, pepper, and freshly grated Parmigiano-Reggiano cheese. This easy homemade Alfredo Sauce recipe creates a simple and healthy sauce that takes about 15 minutes to prepare and goes well with fettuccine, spaghetti, or any type of pasta. This Pioneer Woman Alfredo Sauce recipe also can be paired with broccolini or chicken for a complete meal.

This easy Alfredo sauce recipe uses simple ingredients and only takes 15 minutes to make! It's rich, creamy, and has that restaurant-quality taste you're craving.

This fettuccine alfredo is made in the traditional Italian style without heavy cream. Butter, garlic, and parmigiano reggiano mixed with starchy pasta water form a creamy, luscious sauce without extra dairy. This recipe comes together in just 15 minutes, and can easily be made gluten-free.