Tofu toast

This delicious vegan ricotta is made using tofu and it has a sweet cheesecake-like flavour. If you love your brunch on the sweet side, then this is definitely for you - and it's also a great after-dinner treat. It’s packed with 19g of protein per serving and comes together in 10 minutes!

I’m convinced that we all eat with our eyes first. That’s why it’s so important for me to create recipes that are as beautiful as they are good. I’ve been seeing photos of whipped ricotta toasts for a long time now, and wanted to create a vegan version that would be just as tempting. I’m so proud to share with you my maple whipped tofu recipe, which adds a wow factor to your weekend brunches or weekday mornings! Enjoy!

If you like avocado toast but wish it had a little more protein, look no further than this spicy tofu version! In this recipe we make a homemade avocado spread (don’t worry, it’s super easy!) and top it off with some pan-fried spicy tofu strips.

After seeing the viral 'Whipped Ricotta Toast' on social media I found myself seriously craving it. Using tofu is the perfect replacement for ricotta, and

Easy and quick crispy bbq tofu topped on a bed of cabbage slaw, a thick layer of creamy avocado, and toasted sourdough bread.

A custardy french toast batter that uses tofu to achieve that egg-like batter.

This vegan toast is jam packed with all of the healthy fats, nutrients, and delicious flavours to make it truly irresistible. All of that is piled onto our Family Fave Cape Seed Loaf for a truly delicious toast topper.

Recipe makes 2 servings Macros per serving: 295 cals – 22g fat – 42g carbs – 15g protein Directions Preheat oven to 375 F and line a baking tray with parchment Add sliced tomatoes and season with oil, salt, and coconut sugar Bake for 15-20 minutes or until softened and juicy Set aside To make … Continued

A flavorful vegan panini sandwich layered with marinated tofu, avocado, and sautéed vegetables. All grilled between hearty crisp whole grain bread.

Inspired by: Go Dairy Free