Tofu beef stew

This crowd-pleasing Vegan Beef Stew is made with a full-bodied broth, tender vegan "beef" pieces, and hearty potatoes. It's the perfect cozy recipe to serve with crusty bread and fresh parsley for a pop of freshness.

Vegan Irish Stew features tender “beefless” beef tips, carrots, and potatoes in a delicious Guinness stout-enhanced vegetable broth.

Use this vegan beef recipe to make vegan beef stew, vegan roast beef, pot roast, or swap it out for beef in just about any recipe.

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

Vegan Beef Stew—the perfect food for nostalgia. This past weekend was my high school reunion. No it hasn’t been 10 years since I graduated, but my school was getting torn down because it’s literally older than Canada, and it was on it’s last legs structure-wise. I’m pretty bummed that my high school is getting turned […]

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

Today's recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it's so popular with Koreans and non-Koreans too. When I was setting out to cook, write, and photograph my second...

This hearty vegan stew is full of protein-rich tofu, Fingerling potatoes, vegetables and savoury broth. Use the pressure cooking function on your Instant Pot for a complete one-pot meal that’s ready in 1 hour or less. This hearty vegan stew is perfect for chilly autumn nights. Serve with crusty bread slathered with vegan butter or homemade vegan biscuits.

Here's my adaption of the Kimchi Soondubu Jjigae, Korean Kimchi Tofu Soup. Serve this with rice or add rice cake into the soup to make it into a meal.