Temper chocolate

Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!

Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

Two simple and easy to follow method of tempering choclate

Temper chocolate to get wonderful shiny chocolate that snaps. You can do it easily att home without a thermometer - here's an easy guide!

Temper chocolate - how to easily temper chocolate

Gourmet dessert recipes for home-patissiers

We are talking all about how to temper chocolate today! Tempering chocolate is really important in chocolate making and we will go through everything you need to know about how to do it properly. | Desserts for summer

This method of tempering uses the 'seeding method'. That is, we're adding fat crystals that have already set in the correct crystal type. This way, we're encouraging the other fats to crystallize in a similar manner. This method is generally regarded as a simpler method, but it does require you to have already tempered chocolate at hand. Any chocolate tablet/bar in stores will be tempered, so those are good candidates. If buying in bulk, be sure to double-check.

Tempering chocolate can take your desserts to the next level. Our article covers what chocolate to use, proper temperatures, and more. Learn more here!