Tamarind dressing

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Tamarind Vinaigrette Recipe, Tamarind Dressing Salad, Recipes Using Tamarind Paste, Jamaican Salad, Tamarind Balls, Tamarind Dipping Sauce, Tamarind Dressing, Tamarind Recipes, Appetizer Salad

“I grew up eating tamarind and the usual forms were tamarind balls, or to eat as is. But this summer I am adding it to my salad for a punch of summertime flavor. This dressing is tart, sweet and perfect for an appetizer salad.” – Chef Noel Cunningham, Cuisine by Noel 1/4 cup olive oil […]

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Summer Tomato Recipe, Nyt Recipes, Perilla Leaves, Maple Dressing, Soy Dressing, Feta Recipe, Firm Tofu, Silken Tofu, Hearty Salads

Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified by an herby, piquant dressing. Start with cilantro, scallions, and Thai basil; perilla leaves lend a grassy, aniseed note. You can find them at Asian grocery stores or greenmarkets, but, if they’re unavailable, substitute shiso or mint. Tamarind is very sour, too tart to enjoy on its own, but paired with a sweetener, such as maple syrup, honey or brown sugar, it sings…

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Little Gem Salad With Tamarind Dressing Recipe Little Gem Salad, Gem Salad, Tamarind Dressing, Fancy Salads, Coconut Fish, Green Papaya Salad, Papaya Salad, Red Lentil Soup, Beef And Potatoes

While this sweet-and-sour tamarind-date dressing can be made year-round, it feels meant for the abundant produce of summer and early fall. Developed with tamarind in mind — an ingredient many Somalis add to salads — this recipe balances heirloom tomatoes with the tang of tamarind; it offsets the pungent sharpness of onions and radishes with the caramel-like flavor of dates and maple syrup. This colorful Little Gem salad maintains a glossy coat of dressing, but you can opt for heartier…

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