Sweet potato gratin

Thinly sliced layers of sweet potato baked in a creamy, cheesy sauce until tender with a golden brown top. These are a little sweet, a little savory and full of herbs and aromatics. The perfect side dish for holiday dinners.

Change up your sweet potato casserole with these Au Gratin Sweet Potatoes. A little sweet, a lot savory, and oh so cheesy.

Made with thinly sliced sweet potatoes baked in a creamy béchamel sauce, this Sweet Potato Gratin is the most luxurious way to serve sweet potatoes. The tender pieces of sweet potatoes plump up in the creamy sauce while a crunchy crust of cheesy goodness develops on the outside. It tastes like fall in every bite and is a fun alternative to traditional au gratin potatoes for any occasion!

This sweet potato au gratin features tender sweet potatoes in a rich cream sauce with lots of gouda, gruyere, and Parmesan cheese baked on top.

Layers of tri-colored sweet potatoes covered with cream, Gruyère, sage, and thyme, and baked until golden brown and bubbly.

This savory Sweet Potato Gratin is inspired by Pommes Anna, a French dish of creamy, thinly sliced potatoes with rich buttery flavor topped with melted Gruyere cheese.

Scalloped Yukon Gold and Sweet Potato Gratin - thinly sliced potatoes topped with a creamy herbaceous sauce and shredded gruyere cheese.

Garlic Butter Scalloped Sweet Potatoes - A luxurious sweet potato casserole recipe rich with cream, butter, cheese, herbs, and garlic. Your family will love this fall twist on classic creamy scalloped potatoes. Recipe with video.

Full of flavour and wow-factor, this sweet potato gratin with sage is a delicious twist on the traditional potato au gratin.