Sweet potato biscuits paula deen

Sweet potato biscuits are tender, buttery southern style biscuits made extra fluffy and moist with roasted sweet potato. These biscuits are the perfect fall treat!

Paula Deen's Fluffy Sweet Potato Biscuits // TriedandTasty

These Sweet Potato Biscuits are light, fluffy and the perfect addition to your menu! These southern style biscuits are easy to make, tender and delicious!

Paula Deen Sweet Potato Biscuits are made with mashed sweet potatoes, all-purpose flour, butter, sugar, baking powder, and milk. This easy Sweet Potato Biscuits recipe creates a tasty breakfast that takes about 30 minutes to prepare and can serve up to 18 people.

Sweet potato biscuits are a southern favorite at weddings, football games, wedding and baby showers, and holiday gatherings.

If you’re looking for a fun and festive alternative to dinner rolls for your holiday table, give these fluffy, flaky Sweet Potato Biscuits a try!

These old-fashioned Southern-style sweet potato biscuits are flaky, fluffy, and just like Grandma made them! Stir together the easy recipe from scratch for a perfect side dish with a holiday turkey, a tasty vehicle for a country ham sandwich, or a quick make-ahead breakfast. These simple tips will teach you how to make sweet potato biscuits that rise a mile high!

This old-fashioned sweet potato biscuits recipe uses puréed sweet potatoes to make them soft, moist, and fluffy. Enjoy with homemade apple or honey butter!

Sweet Potato Biscuits are melt-in-your-mouth beauties with a twist and slathered in butter for a fantastic spin on a classic Southern recipe.

Tender and fluffy sweet potato biscuits have a hit of sweetness from the addition of sweet potatoes. Brushed with melted butter, these sweet potato biscuits are a great autumn side dish.