Spanish beef soup

Sopa de Res, or Cuban-style beef soup is a really easy and affordable way to get a home-cooked, nutritious and delicious meal. For this soup, an inexpensive cut of beef is cut into small chunks. The beef is cooked in a rich and flavorful broth that’s flavored with onions, garlic and a blend of spices. Then we add potatoes and carrots, and of course, like most Cuban dishes we serve it with white rice.

Looking for the best Spanish soup recipes around? Check out these collections of the Spanish soup recipes from beef, chicken to vegetables.

This Mexican beef soup is full of flavor. Caldo de Res is made with beef, lots of vegetables, and fresh herbs. It's so simple and cozy!

Try this Spanish beef stew if you're in the mood for a slow-cooked hearty beef stew with tomato, bell pepper, green olives, and Spanish paprika.

Carne en salsa verde is what Vivi Abeja craves when it’s super-frio outside. What's cozier than beef, potato, and green salsa stew?

Spanish Beef Stew combines tender beef chunks with aromatic vegetables in a rich, wine-infused broth. The flavors deepen as it simmers, delivering a comforting, hearty dish with authentic Spanish flair.

Caldo de Res is a hearty Mexican Beef Soup cooked with tender vegetables in a flavorful bone broth. This Soup is perfect for cold weather!

Try caldo de res to warm up from the inside out! This Mexican beef soup is full of beef, veggies, tomatoes, and tasty garnishes. You'll love it!

I have to say being Ecuadorian and raised in Cuenca Caldo de bola de verde is one of those delicacy soups that really is a complete me in its self. The soup is referred to as plantain ball soup or plantain beef soup because plantains are filled with vegetables, spices, and meat then formed into balls served in a beef broth with beef, cassava (yuca) and corn.

If you're craving Mexican, Asian, or Italian, these beef soup recipes are sure to satisfy. Full of tender meat and plenty of veggies, they're super delish.