Sourdough ravioli

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Sourdough Ravioli with Whole Grain Kamut | Breadtopia Sourdough Ravioli Recipe, Sourdough Discard Ravioli, Sourdough Ravioli, Homestead Dinner, Sourdough Business, Making Ravioli, Sourdough Pasta, Spinach And Ricotta Ravioli, Italian Wife

Homemade sourdough ravioli dough made with 50% whole grain Kamut flour makes a deliciously nutty, creamy and perfectly textured pasta. Fermenting the dough with sourdough starter also enhances digestibility and complexity of flavor without adding extra work. This same dough can be used for fettuccine and many other forms of pasta.

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Homemade Pumpkin Ravioli with Brown Butter and Sage Homemade Pumpkin Ravioli, Butter Sage Sauce, How To Make Ravioli, Brown Butter Sage Sauce, Brown Butter Sage, Ravioli Sauce, Sage Sauce, Ravioli Filling, Pumpkin Ravioli

To celebrate the season, I’m sharing my recipe for homemade Pumpkin Ravioli. A savory take on pumpkin, paired with cheese, a hint of nutmeg, and a rich brown butter sage sauce. Nutty, earthy, just the right amount of pumpkin, enveloped in pasta that can’t get any fresher.

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