Sourdough potato rolls

Super soft, 100% sourdough potato rolls, these easy rolls are perfect for your family dinner table. Serve them warm with some soft butter and homemade jam for a real delicious treat.

Learning how to freeze potato flake sourdough dinner rolls is a great way to enjoy fresh rolls anytime, without making them from scratch.

Soft sourdough potato rolls that your friends and family will love. Delicious served warm with butter and jam, and perfect for the holidays!

This Soft Sourdough Potato Burger Buns is especially soft, moist and fluffy yet sturdy. It has a very mild sourness to me though some of my family members couldn't really taste any sourness. It is so much better than store-bought burger buns.

Not just your basic dinner roll - the addition of a potato makes these rolls extra light and springy.

These fluffy, sweet and tender dinner rolls are the perfect side for a special dinner. They kick the classic dinner roll up a notch with just a few simple steps, and your whole family will be sure to love them.

These Sweet Potato Sage Sourdough Milk Bread Rolls have a lovely golden color due to the inclusion of roasted sweet potato; a fluffy texture from the tangzhong roux; and a warm buttery flavor with a hint of sage.

Ultra-soft sourdough dinner rolls, with some fun festive color and flavor from the addition of sweet potato puree. You can cook and puree your own sweet potatoes for these, or use one (15 ounce) can of sweet potato puree.Makes 15 rolls.

Looking for a flavorful variation of traditional sourdough? Try your Sweet Potato Sourdough Bread. The natural sweetness of sweet potatoes complements the tangy notes of sourdough, creating a bread that's both comforting and exciting.

Use your leftover mashed potatoes to create some delicious and hearty sourdough rolls. Yum!