Sour dough bread bowls for soup

Sourdough bread bowls are such a fun way to serve up a thick and hearty soup, stew, or chili. This recipe makes 6 to 8 bowls.

These homemade sourdough bread bowls are mini loaves of sourdough made to hold soups, stews, and chowders. Remove the centers of the crusty boules and create a delicious bowl. These can be made in about 8 hours or left for a longer overnight ferment, so they can fit into any schedule!

These perfect little sourdough bread bowls are so much fun! You can use them to serve soup, stew, chilli or dip! Make as many as you need with this simple recipe. This recipe makes 2 good sized bread bowls - multiply the recipe to make 4 or even 6 at a time.

Delicious homemade sourdough bread bowls that can be filled with soup, salad, or even make a boule that can be used for a sandwich!

Homemade sourdough bread bowls are perfect for soup season with their crispy crust and soft middle. Bake up these crusty bread bowls and pair with a favorite creamy soup for the perfect cozy meal.

The most delicious homemade sourdough bread bowls, just like ones you would buy from a restaurant. Freshly bake and fill with your favorite soup for a super filling meal.

How to make bread bowls for a quick and easy weeknight dinner! Just toast, fill with your favorite soup or gumbo and enjoy!

Take your comforting soup recipes up a notch by serving them in Homemade Bread Bowls! This easy bread bowl recipe is made completely from scratch with a handful of ingredients you'll already have on hand. For extra ease, the dough can be made ahead of time and then risen and baked right before serving. Perfect for soups and dips!

No-Knead Bread Bowls can be made ahead of time and enjoyed with your favorite soup on a cold winter night!

Sourdough bread bowls are such a fun way to serve up a thick and hearty soup, stew, or chili. This recipe makes 6 to 8 bowls. Traditional and added yeast methods.