Sheet pan pavlova

Makes 10 to 12 servings

This impressive-looking dessert is easy to whip up, thanks to the oven doing the bulk of the job. Topped with berries and mangoes, this meringue dessert is a showstopper.

Sheet Pan Pavlova With Grapefruit and Blood Orange Curd

A sheet pan or ‘slab’ pavlova is simple to make and serves a crowd. It's a great gluten-free option and can be customized with seasonal fruits.

Spiced brown sugar pavlova made sheet pan style, topped with apple cider whipped cream, apple cider caramel and fresh apples.

You just cannot beat a pav in my book, and I glory in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat whiteness of the cream and matt, glowering crimson raspberries on top: it is a killer combination. For US cup measures, use the toggle at the top of the ingredients list.

Creative and easy recipes for South African homes | Foodies of SA | South Africa

Learn how to make the perfect pavlova with this simple recipe. It's crisp on the outside and has a soft, fluffy marshmallow center on the inside. Top it with coconut whip cream and fresh fruit for an elegant dessert that's sure to impress guests.

Dress up your dessert table with a gorgeous pavlova—a cloud-like dessert featuring a crisp, marshmallowy meringue topped with rich whipped cream and vibrant berries, perfect for any special occasion. (Bonus: it's gluten-free!)