Sheet pan calzone

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Sheet Pan Pizza | Cook's Country Sheet Pan Pizza, Cooks Country, Sheet Pan Suppers, America's Test Kitchen Recipes, America's Test Kitchen, Cooks Illustrated, Americas Test Kitchen, Pan Pizza, Pizza Recipe

A pizza this big requires plenty of seasoning-and preventative measures to keep the crust form getting soggy. For this super-size pizza, we create a dense, sturdy dough with a quick knead in the stand mixer and a double rise—once in the bowl, once on the baking sheet. Sugar and olive oil make for a rich, well-seasoned crust, and more oil on the pan produces a crisp, browned bottom. Parbaking the crust with a layer of Parmesan cheese before adding the sauce creates a barrier, preventing the…

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Sheet Pan Calzone Recipe by Tasty Sheet Pan Calzone, Potato Calzone, Simple Calzone Recipe, Campfire Calzones, Quick And Easy Calzones, Mini Calzones, Calzone Recipes, Meatball Parmesan, Salmon Wellington

What if we told you that you could make amazing calzones at home with no mess required? This family-friendly sheet-pan calzone recipe starts with pre-made pizza dough and whatever toppings you like best. Roll the dough into the sheet pan, assemble the calzone, pop it in the oven, and 40 minutes later, dinner is served. No pizza stone or messy counter tops necessary.

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