Seafood marinara recipes

This Quick and Easy Creamy Seafood Marinara is a luscious dish that combines tender pasta with a rich, creamy seafood sauce. It's a perfect meal for a busy weeknight or when you need a satisfying dish that feels like a treat. Enjoy the harmonious blend of seafood flavors with the tang of lemon and the freshness of pars

Easy and way too delicious!

The combination of succulent seafood, fresh tomatoes, garlic, and coconut milk is simply superb. When the ingredients hit the wok, they will

Tender, plump shrimp are simmered in a rustic homemade marinara for a deeply flavorful red sauce that's perfect to serve over your favorite pasta!

Shrimp Marinara is such an amazing dish that literally comes together in about 20 to 30 minutes. The are other components to the sauce other than

This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp…

A restaurant-quality squid pasta with marinara sauce that is very inexpensive and easy to make! This seafood pasta recipe requires minimal ingredients.

A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.

If you have a fishmonger you can trust, a top-quality marinara mix is nothing to turn your nose up at. Rather than fish that's a bit old or difficult to sell, you will often get excellent fresh seafood at a bargain price.

An Italian seafood marinara which starts by cooking the clams in garlic with the lid on to allow them to cook and open without overcooking.