Seafood corn chowder

Bobby Flay Crab Corn Chowder recipe is made with yellow onion, carrot, potato, extra-virgin olive oil, all-purpose flour, salt, chicken stock, sweet corn, white crabmeat, crème fraîche, and chives. This creamy and spicy Crab Corn Chowder recipe creates a comforting soup perfect for dinner or lunch that takes about 45 minutes to prepare and can serve up to 4 people.

This creamy crab and corn chowder always hits the spot! With potatoes, peppers, celery, jalapenos, and bacon, it's impossible to resist!

A tasty, homemade One Pot Corn and Crab Chowder is the perfect comfort food on cold, rainy days! Save money by making your own, fresh soup!

This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the farmers' market.

This Scallop Corn Chowder is loaded with chunks of tender scallops, sweet summer corn, and potatoes in a creamy, rich broth. Don’t forget the bacon on top!

My Seafood Chowder Recipe is such a delicious and hearty soup that is so easy to make. My no fail instructions are sure to impress.

An easy, creamy chowder that’s incredibly smoky, sweet and packed with tons of flavor!

Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy and satisfying chowder!

Shrimp Corn Chowder is a hearty soup loaded with shrimp, bacon, corn, and chunks of potato. Ready in 30 minutes, it's a perfect weeknight meal.

This Creamy Shrimp and Corn Chowder is irresistible comfort food at its finest! This hearty soup is loaded with succulent shrimp, sweet corn kernels, crispy, smoky bacon, and tender chunks of potatoes. The velvety broth pairs wonderfully with the vegetables to bring everything together.