Sea food risotto recipes

Whether for a special occasion or an everyday meal, seafood risotto is sure to please. Use readily available seafood for this rich, creamy risotto.

Seafood Risotto is easy to make, full of flavour, and endlessly customizable! Add or change the proteins, herbs, and/or broth to suit you!

This recipe is a perfect fit for a seafood lover. “Frutti Di Mare” means “fruits of the sea,” and this risotto stars a mix of fresh bay scallops, mussels, and shrimp. Make this risotto for special occasions (Feast Of The Seven Fishes, anyone?) because it’s so elegant, but completely simple to whip up.

Since it's the holiday season with Christmas around the corner and New Years right behind I decided to make a seafood risotto with lobster, scallops and shrimp, why not, it's the holidays and besides,

A delicious creamy risotto full of fresh seafood made the authentic Italian way from Southern Italy.

Dinner is served with this amazing combination of scallops and risotto. The lemon butter sauce makes these scallops irresistible! You will love the richness from the Parmesan cheese in this recipe that includes mushrooms, shallots, garlic, and white wine. This dinner is an easy weeknight meal you can whip up any night of the week!

Creamy shrimp risotto recipe that is easy to make, delicious, and it's ready in less than 30 minutes!

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!

MELENZANÉ - We Cook Italian on Instagram: “Our new seafood dish, Frutti di mare Risotto!😋 Spicy saffron flavored, assorted seafood risotto with a hint of garlic and roasted baby…”

This comforting risotto uses the whole crustacean – the shells create a rich seafood stock for the rice to bubble away in before stirring through plump cooked prawns to serve.