Scandinavian potato salad

Celebrate long days with a tangy and light potato salad that lets the “devil’s fruit” shine Sunny Gandara Arctic Grub Potatoes. What could be more Norwegian than that? Although the potato has lost some...

No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…

Are you ready for a super-simple summer dish? Potetsalat (potato salad) is a classic on every Norwegian summer table.

How do you level up plain old potato salad? With a whack of mustard, a hit of dill, spring onion + light crème fraîche... try our recipe!

I call this a Scandinavian Potato Salad, because I discovered this fresh and light-handed potato salad years ago in Denmark. Most likely it was at a frequent family gathering, in the shadow of a th…

This is based on a favourite test kitchen snack that involves a schmear of mustard and a quick squiggle of Swedish cod’s roe from a tube. We love the mountain of fried onions here, but you can happily use shop-bought, if you prefer.

Potatoes. What could be more Norwegian than that? ... Today, Norwegians are more adventurous when it comes to preparing potato dishes. We eat them mashed, fried, and baked, and shred them to form special potato dumplings called “potetball” or “kumler.” During midsummer, however, new potatoes are in season in Norway…

An easy and delicious potato salad featuring fresh summer herbs and a creamy buttermilk dressing.

Perfectly creamy and a little crunchy. Jazzed up with capers and a tangy feta-yogurt dressing that’ll give your taste buds a kick. This salad is a game-changer!