Russian sauerkraut

An easy, tried and true recipe for homemade Russian Sauerkraut aka Kvashenaya Kapusta.

Learn how to make perfectly crunchy and briny homemade sauerkraut. This recipe has been passed down through generations; it's healthy and very simple to prepare.

Fun fact, I’m from Russia! When I think of Russian cuisine, I think of gourmet pasteries and dumplings (perojunaye & pelimeni), dark rye bread (baradinsky xleb), potatoes, and CABBAGE. Th…

Your guide to make old fashioned Sauerkraut from scratch with a crock pot. Recipe with process shots to learn cabbage fermentation technique.

There are so many reasons to love Shchi - traditional Russian Cabbage Soup. It's hearty and filling thanks to the tender chunks of beef and the combo of sauerkraut and fresh cabbage.

In this classic recipe, sauerkraut gets braised slowly, getting more tender by the minute. Goes brilliantly with pork dishes.

Russian Cabbage Soup, also called Shchi, with savory beef ribs, hearty potatoes and fresh cabbage (or sauerkraut) is the perfect flavor balance of sweet, sour and salty flavors! Topped with yogurt and fresh dill it's a satisfying one pot dinner.

In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. “The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup,” wrote John Shields, the chef and owner of Gertrude’s restaurant in Baltimore, in his cookbook “Chesapeake Bay Cooking.”…

Learn how to make sauerkraut in a crock with our comprehensive master recipe. This step-by-step guide teaches you how to choose a crock, the best cabbages for fermenting sauerkraut, the best salt ratio for making sauerkraut in a crock, and our customizable master recipes for any gallon size fermentation crock. Make traditional sauerkraut or mix in other fruits and vegetables. #sauerkraut #crock #fermentation

Easy, flavorful sauerkraut made with simple ingredients and methods. The perfect snack or side with fermented, healthy gut-promoting benefits.