Rough pastry dough

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

Rough Puff Pastry, also known as Blitz Puff Pastry is a more streamlined and less fussy version of the classic French pastry dough. Used for so many different desserts, this layered flaky and buttery pastry is easier to make than you think! This extensive tutorial walks through all the steps on how to make this shortcut rough puff with step-by-step photos, video and lots of tips! Be sure to read through the entire post if you are new or new-ish at making rough puff.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Are you tired of the same old pastry recipes? Discover how to revolutionize your baking game with sourdough discard. This unique ingredient creates a quick and easy 'rough' pastry dough, resulting in delicious, flaky pastries in under an hour!

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

This quick flaky pastry recipe, also known as rough puff pastry, creates the crunchiest layers in this cheat version of puff pastry. Made by hand, this dough ca…

Puff Pastry is a culinary workhorse. This tutorial will help you make this buttery, flaky dough for use in your sweet and savory recipes.

A buttery, flakey pastry similar to puff pastry, prepared quickly and easily instead of taking days. Once you try it, you won't repurchase store-bought! This recipe makes two 1lb portions.