Rose and pistachio

🌹 Pistachio Rose Cake Ingredients: For the cake: - 1 1/2 cups unsalted butter, softened - 2 cups granulated sugar - 4 large eggs - 2 cups all-purpose...

Indulge in these soft, fluffy pistachio rose rolls infused with floral rose petals, topped with coconut cream icing, and finished with a sprinkle of pistachios. This easy vegan recipe is perfect for brunch, holidays, or anytime you want a decadent treat!

Subtle middle eastern flavours come together to make these delicious, light and fluffy baked doughnuts. I love cardamom, you only need a little so that you get a hint of flavour, otherwise it can be quite overpowering, especially if you're new to baking with it! Pistachio and rose are delicate flavours that work so well together and also look beautiful.Time to make : 25 minutesTime to bake : 10 minutesServings : 12Ingredients220g plain flour100g caster sugar1 tsp baking powder1 tsp salt1 tsp…

Anisa's rose and pistachio milk cake is an incredibly indulgent, sophisticated and moreish dessert and you just can’t say no to it!

Our family has always loved a good old fashioned vanilla butter cake. I remember mum always made this cake when my brother and I were growing up and it…

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.

Delightful and fragrant cupcakes with a light rose water flavor and crunchy pistachio topping.