Root vegetable gratin ina garten

Get Root Vegetable Gratin Recipe from Food Network

A healthier version of potato au gratin using root vegetables and gluten free flour.

Get Root Vegetable Gratin Recipe from Food Network

Ina Garten’s Root Vegetable Gratin is made with layers of sweet potatoes, celery root, and Yukon Gold potatoes in a creamy sauce topped with breadcrumbs, creating a tasty dish that’s ready in 2 hours and 10 minutes!

Spiraled in a baking dish, root vegetables form the base of a delicious gratin that can be served as fittingly for Thanksgiving or any holiday as it can be for an indulgent weeknight dinner. Potatoes give a familiar and comforting flavor while beets, turnips, rutabaga, and other varieties lend a bit more interest, with the choice of customization completely yours. Red beets are particularly delicious, though they do cause the entire dish to become quite tinged with their color. For this…

This easy Cauliflower Au Gratin recipe is a cheesy side dish with cauliflower as the star ingredient. It is the perfect side dish to serve along with meat and vegetarian dishes.

Indulge in the best Vegetables au Gratin recipe, featuring layers of tender yellow squash, zucchini, sweet potatoes, eggplant, and red onion, all baked in a rich, creamy cheese sauce with fontina, Gruyere, and Parmigiano. This flavorful and aromatic dish offers a perfect balance of savory, sweet, and nutty notes, making it an irresistible addition to any meal!

This delicious root vegetable gratin is so easy to make and is the perfect supper or side dish full of flavour with plenty of veg too

A Friendsgiving/Thanksgiving-perfect dish from Ina Garten that feeds a crowd, keeps well and has the kind of aroma that envelops you when you walk into a home and makes you feel like you are exactl…