Roast goose

Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!

Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long resting time frees up the oven and allows the meat to retain its juiciness. The goose can be prepared up to step 4 a day ahead and the spice rub adds aromatic flavour to the meat. Make this roast goose as part of our zero-waste Christmas dinner for six. The wings and giblets make a fantastic base for goose gravy and the goose liver can be used to make stuffing.

When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent roast goose? This whole roast goose recipe goes especially well with spiced red cabbage and hasselback potatoes. First time cooking a goose? Read our handy guide on how to roast a goose perfectly.

Debbie Major's maple-glazed roast goose recipe is served with a chestnut stuffing and stick apples and pears.

CAN BE STRENUOUS, but it comes with rich rewards: eye-popping mountain vistas and cozy, decoratively hewn almhütten (Alpine huts). Stop in, and the proprietors will feed you heaping servings of pork and dumplings paired with steins of beer, all to help fuel your mountain descent.

Goose is a delicious alternative to turkey at Christmas. In this post, I go through how to cook goose and create a beautiful roast goose for Christmas.

A delicious alternative to turkey, be sure to try and use free range geese that have been allowed to mature on a natural diet. This yields the most succulent and flavoursome meat. This recipe is for the centrepiece itself, I'd recommend serving with seasonal vegetables for a full spread.

Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!

Marvel at the classic roast goose recipe, a show-stopping centerpiece for holiday dinners that will leave your guests craving more. Discover the secrets inside!

Make these holidays extra special by serving up Crispy Whole Roast Duck! This method ensures crispy skin with finger-licking glaze and super moist meat inside!