Red lentil pasta recipes vegan

Red lentil pasta mixed with sautéed garlicky lemon kale and a vegan walnut "cheese" topping is a quick, easy and nutritious meal.

This vegan Lentil Bolognese is an easy, yet gourmet meal made with 10 pantry staple ingredients. It’s deceptively meaty and ultra-satisfying!

Lentils are cooked pancetta, vegetables and fresh herbs then mixed with small pasta.

Protein packed lentil pasta with vegan butter & garlic sauce and steamed broccoli, made in 15 minutes! A definite weeknight favorite.

Easy Vegan Red Lentil Bolognese- split red lentils and walnuts make for a hearty sauce that’s packed full of protein, iron and heart healthy omega-3s. Comes together in just 30 minutes! I’ve been meal planning for so long that it feels like my religion at this point. I do it once per week, every week […]

This Lentil Ragu recipe puts a vegetarian spin on a classic Italian meat sauce. It’s packed with veggies and red lentils, ready in less than 35 minutes, and doesn’t skimp on the rich, smoky flavors.

Easy, flavorful pasta with mushrooms, veggies, and red lentils in a rich, herby tomato sauce. A satisfying vegan entrée with just 10 ingredients required!

Lentils and Pasta is a comforting recipe that only takes 20 minutes to make. This dinner is healthy, delicious, and perfect for all ages.

This Vegan Baked Ziti is filled with red lentils & tofu ricotta for a meatless, dairy-free, & protein-packed pasta bake!