Red chili stew

Take your everyday chili to the next level with this chunky, hearty stew meat chili recipe. It's made with chunks of tender beef, simmered in a seasoned tomato broth with plenty of veggies, herbs, spices, and cayenne pepper!

Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans.

Rich and flavorful this soup is slow cooked until the hominy is soft and the pork is fall apart tender.

Chile Colorado is a flavorful and hearty stew recipe made with stew meat simmered in a Mexican style red chile sauce until fall-apart tender. This Chile Colorado recipe can be made in the oven, stove top, Instant Pot or slow cooker.

Nite Marquez on Instagram: "Pueblo Red Chile Stew! A version of many stews made in Pueblos in New Mexico! #redchilestew #stew #foodporn #foodstagram #foodphotography #reelsinstagram #reels #instagood #newmexico #newmexicotrue #cheflife #chef #recipes"

Also known as Texas Red Chili, this is an authentic and classic Texas Chili recipe. Tender chunks of beef is cooked with chilies and tomatoes to make a hearty, thick and chunky chili. No beans!

Pozole Rojo is a classic Mexican stew, where pork and hominy simmer in a well seasoned, chili pepper enhanced broth.

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!