Raw shrimp ceviche recipe

Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.

This shrimp ceviche is the perfect summer meal! Featuring citrus marinated shrimp, lots of fresh veggies, & creamy avocado! Serve it as an appetizer with chips or top it over tostada shells for an easy dinner!

This is the best Shrimp Ceviche recipe that’s refreshing, easy to make, and healthy! Serve with tortilla chips to dip, top on tostadas, tacos, salads, or enjoy just as it is.

The best Ceviche recipe with shrimp, tomatoes, cucumber, avocado, and fresh lime juice. You can make ceviche with raw or cooked shrimp.

Lime and cilantro add bright, fresh flavor to this Mexican-inspired shrimp ceviche recipe. Easy to make with cooked or raw shrimp!

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

Mexican Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into the best shrimp ceviche with tortilla chips, spread on a tostada or add to tacos.

This Crab Ceviche is both easy and delicious. This family favorite is loaded with fresh ingredients and takes zero cooking.

Made with poached shrimp marinated in citrus juice, tomato, avocado, and cilantro, this is the perfect thing to make when it's too hot to cook.

A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell peppers, and fresh cilantro.